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Offering exclusive content not available.Ingredients: 16 ounces vodka (or bourbon, brandy, or rum) 6-10 whole vanilla beans 2 8 ounce clean bottles with lids (or one 16-ounce bottle) Directions: Using the tip of a sharp knife, split each vanilla bean in half lengthwise. .When the vanilla extract is ready to use, the vanilla beans can be removed or you can leave the vanilla beans in the bottle for the flavor to continue to evolve just be sure to add vodka so the beans are always submerged in alcohol.Rinse well, then allow your bottles to air dry.Exclusive, content, high Quality, hD, cancel, anytime.
Place beans and alcohol in clean bottles (3-5 beans per 8 ounces).
Use, madagascar Vanilla Beans!
Leave a comment if you have problems.
If your vanilla extract gets stronger than what youre used to, simply top off the bottle with a little more vodka.
Be sure the alcohol covers the beans. .Lay them out to dry on a paper towel, then add to a jar of granulated sugar, which will soak up whatever flavor they have left.With as much baking as I do, I go through a lot of vanilla extract. .Watch this 1080p video only on pornhub premium.How did that happen? .Start now, watch this exclusive video only on pornhub premium.When the extract is ready to use, you can leave the beans in the bottle, or remove them and use them start another bottle of extract.Last year I wondered how to make vanilla extract. .I always add new posts to my facebook page pinterest page so you can follow me there if its easier.